Description:
The building consists of three floors.The first floor has reception area, bar and three dining store. The ground floor has a dining room, a kitchen with two cold preservation and freezing, a workshop area and offices. On the ground floor there is a hall, two stores, three bedrooms, a living room bathroom.
Capacity estimates for dining guests: Dining first floor: 40 people Dining floor: 68 people Dining Banquet: 180 people. |
